black and white bed linen

Pure Flour, Trusted Quality — Delivered with Care

Quality Flour for Every Kitchen Need

At Al Qamar Flour Mills, we deliver premium quality flour, ensuring purity, freshness, and nutrition for households, bakeries, and food businesses in Gujranwala, Pakistan.

Best flour for baking and cooking.

Muhammad Ahmad

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Premium Products

Delivering purity, freshness, and nutrition for households, bakeries, and food businesses.

Advanced Milling Techniques

Ensuring every grain meets the highest standards of quality and hygiene.

Sustainable Practices

Committed to hygiene and sustainability in our flour production processes.

Customer Satisfaction Focus

Your reliable partner for wholesome wheat products that meet your needs.

Customer Reviews

See what our customers say about our premium flour products.

The best flour I've ever used! Consistent quality and unbeatable taste every time.

Sara Khan
Several large blue bags filled with yellow grains or semolina are displayed in a market setting. A metal scoop is partially buried in one of the bags, indicating the product is sold loose by weight. Handwritten price tags are placed on each bag.
Several large blue bags filled with yellow grains or semolina are displayed in a market setting. A metal scoop is partially buried in one of the bags, indicating the product is sold loose by weight. Handwritten price tags are placed on each bag.

Gujranwala

Al Qamar flour has transformed my baking. The freshness and nutrition are evident in every recipe I've tried. Highly recommend it to all bakers and chefs!

A close-up view of several freshly baked bread rolls with a golden-brown crust, piled together. A label with bold text 'TOP1' is attached to the bread with additional writing in another language, possibly indicating the bread's ranking or type.
A close-up view of several freshly baked bread rolls with a golden-brown crust, piled together. A label with bold text 'TOP1' is attached to the bread with additional writing in another language, possibly indicating the bread's ranking or type.
Ali Rehman

Lahore

★★★★★
★★★★★